Corn tortillas, braised jackfruit, roasted red pepper cashew cheese, red onions, avocado…
all dipped then grilled in our rich chipotle-garlic mushroom consommé.
(3 Tacos per order)

Toasted foot long sourdough, grilled BBQ jackfruit, dill pickles, red onions, F.Y.H. blue cheese crumbles, & mild horseradish-ranch broccoli slaw.

Baked sweet potato on a bed of tri-colored quinoa, amaranth, long grain brown rice, colucari red rice... covered with slow cooked chickpeas, Brussels Sprouts, sun-dried tomatoes, sweet onions, coconut cream, peanut butter, ginger, garlic, pink Himalayan sea salt, turmeric, chili flakes, pepitas, topped with rosemary & hemp seeds.

Chickpea noodles (25-30g of plant-based protein & 8g fiber) house-made nut-free smoky cheese sauce, spinach, sweet peas, broccoli, topped with braised Jackfruit, tangy Buffalo sauce, hemp seeds, & fresh chives.

Bob's Red Mill Baking Flour & 'Egg Replacer', pumpkin puree, oats, fresh banana, some butter because they ARE cookies ;) ...sunflower oil base, creamy oat milk, a handful of different spices, vanilla extract, baking soda, a heaping scoop of our Vitamin/Mineral/Amino Acid Milkshake mix ((since we don't use ice cream in those)), agave, brown sugar, Enjoy Life (allergen friendly & 'school safe') dark chocolate chips, with pepitas and dried cranberries to boot!
Mz Georgette's own recipe!

Spiced blue/yellow-corn chips, our house made cheese sauce, a generous serving of our braised & seasoned Jackfruit, 6 bean chili w/sweet potatoes, sweet mini-peppers, baby spinach, green & purple cabbage, red onions, sweet corn, pepitas, hemp seeds, green onions, grape tomatoes, & avocado.