A bed of quinoa & rice, purple cabbage, mango & pineapple pico de gallo, hemp seeds, & our smoked pineapple jackfruit.

Toasted foot long sourdough, grilled BBQ jackfruit, dill pickles, red onions, blue cheese crumbles, & mild horseradish ranch broccoli slaw.

Corn tortillas, braised jackfruit, roasted red pepper cashew cheese, red onions, avocado… all dipped then grilled in our rich chipotle-garlic mushroom consommé.

Foot long sourdough, packed with our creamy & herby 20 ingredient Jackfruit Salad (shredded Jackfruit, celery, red onions, scallions, dried cranberries, fresh parsley, dill, thyme, lemon juice, black pepper, mustard, soy-free mayo, & pink Himalayan sea salt), lettuce and roma tomatoes.
***Please note… ingredients cannot be removed from the jackfruit salad.***

The Dip **Contains Cashews **: Cashew Cheese, Shredded Spinach, Artichoke Hearts, Roasted Garlic, Himalayan Sea Salt, Oat Milk, Lemon, & Spices. It is served with chips and celery.

Grilled home style potatoes covered with our allergen-friendly smokey cheese sauce & chives. **Smokey Cheese Sauce: made in house, natural ingredients, nut free, soy free, gluten free, & potato free! Oat based and available in 16oz & 32oz jars**